Both intrinsic and extrinsic factors impact amyloid formation of food proteins. We here review
the impact of various conditions and food constituents on amyloid fibrillation of milk and …

Protein unfolding and aggregation are often correlated with numerous diseases such as
Alzheimer's, Parkinson's, Huntington's, and other debilitating neurological disorders. Such …

Strategies for in-liquid molecular detection via Surface Enhanced Raman Scattering (SERS)
are currently based on chemically-driven aggregation or optical trapping of metal …

A Raman spectrometer and dynamic light scattering system were combined in a single
platform (Raman–DLS) to provide concomitant higher order structural and hydrodynamic …

Aggregation and glycation processes in proteins have a particular interest in medicine fields
and in food technology. Serum albumins are model proteins which are able to self-assembly …

The Raman spectra of a series of tripeptides with the basic formula GlyAAGly where the
central amino acid (AA) was tryptophan, tyrosine, phenylalanine, glycine, methionine …

Abstract Changes in pH affect metabolic pathways, primarily by modulating enzyme
conformations, which is why a detailed analysis of pH-driven conformational transitions is …

We report an experimental study on the model protein Bovine Serum Albumin (BSA), with
the aim of elucidating the mechanisms by which a fully folded globular protein undergoes …

Glutenin is one of the critical gluten proteins that affect the processing quality of wheat
dough. High-molecular-weight glutenin subunits (HMW-GS) affect rheological behavior of …

Therapeutic monoclonal antibodies (mAb) are known to form aggregates and fragments
upon exposure to hydrogen peroxide (H2O2) and ferrous ions (Fe2+). H2O2 and Fe2+ react …