Effects of increasing dietary L-glutamine to replace antibiotics on pig health and performance following weaning and transport

AW Duttlinger, KR Kpodo, AP Schinckel… - Translational Animal …, 2020 - academic.oup.com
Abstract Supplementing nursery diets with 0.20% L-glutamine (GLN) may provide similar
growth and health benefits as dietary antibiotics, but it was unknown if greater inclusion …

Increased Dietary Trp, Thr, and Met Supplementation Improves Performance, Health, and Protein Metabolism of Weaned Piglets under Mixed Management and Poor …

JPR Gonçalves, ADB Melo, Q Yang, MJK de Oliveira… - Animals, 2024 - mdpi.com
Simple Summary Poor sanitary conditions (SC) in modern swine production can be
associated with a variety of factors, including but not limited to: poor biosecurity protocol and …

[HTML][HTML] Effect of Incorporating Fermented Coffee Husks into Swine Diets on Production Performance and Feed Cost Yields

G Soares Gomes, C de Araújo Mali Code… - Chilean journal of …, 2024 - SciELO Chile
Pig farming is an important component of the livestock sector at a global scale since pork is
the most widely produced and consumed meat in the world. This study aimed to evaluate the …

[PDF][PDF] Quantitative Analysis of Fat-Soluble Vitamins in Feed Additives Using an In-House Developed and Validated HPLC Method

MZ Hosain, SMS Islam, MM Kamal… - Austin. J. Anal. Phar …, 2022 - qclabdls.portal.gov.bd
Quantification of vitamins in complex matrices such as feed additives is a time-consuming
analytical procedure. In this study, a simple and precise in-house High Performance Liquid …

[图书][B] The Impact of Increasing Dietary Levels of Hybrid Rye on Growing-Finishing Pig Performance, Carcass Characteristics, and Meat Quality

C Sullivan - 2023 - search.proquest.com
The objective of this trial was to determine the effects of increasing dietary levels of hybrid
rye on growth performance, carcass characteristics, and product quality of growing-finishing …

Piglet birth weight as determining factor of optimal nutrient concentration in grower and finisher diets

C Nel - 2021 - search.proquest.com
The selection for improved sow productivity has led to an increase in litter size as well as an
increase in the number of low-birth-weight piglets born. Low-birth-weight pigs are …

Replacing Dietary Antibiotics with L-Glutamine Following Weaning and Transport in Swine

AW Duttlinger - 2019 - search.proquest.com
In recent years, US swine producers have received pressure from consumers to reduce
antibiotic usage. With the increased consumer pressure, pork producers have sought out …