Wheat landraces are valuable genetic resource for diversity and specific adaptation to local
environmental conditions as well as increasing agronomic traits in breeding programs …

Exploiting new genetic resources is an effective way to achieve sustainable wheat
production. To this end, we exposed wheat seeds of the “Punjab-11” cultivar to gamma rays …

In this study, two bread wheat (Triticum aestivum L.) cultivars, Pishgam (drought-tolerant)
and Shahryar (drought-sensitive), were grown in the greenhouse under control and moisture …

The cereal cyst nematode (CCN) Heterodera and crown rot caused by Fusarium species
limit cereal production and yield potential. Losses increase when CCN and crown rot occur …

In order to investigate the effects of water deficit stress on some agro-morphological and
physiological traits of seven genotypes and five landraces of barley, a split plot experiment …

This investigation was conducted at the Experimental Farm of Agronomy Department and
Genetics Department, Faculty of Agriculture, Minia University during two seasons 2021/22 …

Knowledge of the extent and pattern of genetic diversity within and among populations is
crucial to identify useful breeding materials and design appropriate collection and …

Wheat is grown worldwide because it is a major diet component. The aim of this study was to
investigate the genetic variation in bread wheat (Triticum aestivum L.) when grown in the …

This study was carried out at CCS HAU, Regional Research Station, Bawal (Haryana)
during rabi 2012-13 with 24 wheat genotypes to assess the genetic variability, correlation …

The aim of this work was to investigate the genotypic variation of thirty five bread wheat
genotypes as well as to clarify the association between grain yield and the other important …