Abstract In Chile, Piscirickettsia salmonis contains two genetically isolated genogroups, LF-
89 and EM-90. However, the impact of a potential co-infection with these two variants on …

Based on the structural knowledge of TLR5 surface and using blind docking platforms,
peptides derived from a truncated HMGB1 acidic tail from Salmo salar was designed as …

For the last 30 years, Piscirickettsia salmonis has caused major economic losses to the
aquaculture industry as the aetiological agent for the piscirickettsiosis disease. Replacing …

Bacterial extracellular vesicles (BEVs) are natural nanocarriers that have shown great
potential for biomedical applications such as biomarkers, cancer therapy …

Piscirickettsiosis causes the highest mortality in Atlantic salmon (Salmo salar) farming, and
prophylactic treatment has not provided complete protection to date. In this study, we …

Improvement of growth performance and disease resistance of cultured species is an
important objective of the aquaculture industry. In this study, solid-state fermentation (SSF) …

Winter ulcer disease is a health issue in the Atlantic salmonid aquaculture industry, mainly
caused by Moritella viscosa. Although vaccination is one of the effective ways to prevent …

Salmonid Rickettsial Septicaemia (SRS), caused by Piscirickettsia salmonis, has plagued
Chilean salmonid aquaculture since 1989. The bacterium evades immune responses by …

Estudios previos sugieren una relación biológica entre dos de las principales causas de
mortalidad en la acuicultura chilena: las enfermedades infecciosas y la etapa de …

Gabriela Alejandra González Page 1 EVALUACIÓN DE LA RESPUESTA INMUNE DEL
SALMÓN DEL ATLÁNTICO (Salmo salar Linnaeus, 1758) TRANSFERIDO Al AGUA DE MAR …