Salmonella is one of the pathogens that cause many foodborne outbreaks throughout the
world, representing an important global public health problem. Salmonella strains with …

The microbial biofilms are a community of microorganisms that adhere to each other and to
surfaces, typically in a mucilaginous or gel-like matrix composed of extracellular polymeric …

Salmonella enterica is frequently implicated in foodborne disease outbreaks associated with
fresh-cut fruits. In the US, more than one third of fruit-related outbreaks have been linked to …

O157 is the most common serogroup of Enterohemorrhagic Escherichia coli responsible for
the most outbreaks, partly due to its acid tolerance. Biofilm formation of E. coli O157: H7 and …

A dearth of knowledge exists on the pathogen-commodity association of Salmonella
enterica on cucumber, despite cucumbers being implicated in multiple salmonellosis …

The risk of outbreaks associated with strawberries consumption has led to the evaluation of
different antimicrobial strategies. The effect of disinfectants, ie chlorine (100 and 200 mg L …

Salmonella enterica is a foodborne pathogen that can be internalized into fresh produce.
Most of the Salmonella virulence genes are clustered in regions denominated Salmonella …

Fresh strawberry is a popular, frequently fruit consumed, which is largely appreciated for its
organoleptic characteristics and health benefits. However, different outbreaks caused by …

Foodborne pathogens can cause gastrointestinal infections in consumers and in some
cases can even lead to outbreaks. In the last decade, it has been observed that some …

Background Biofilms are responsible for the growing resistance of bacteria to antibiotics,
preventing the antibiotic accessibility to bacterial cells. As an alternative to antibiotics, fatty …