[HTML][HTML] The exposome and liver disease-how environmental factors affect liver health

R Barouki, M Samson, EB Blanc, M Colombo… - Journal of …, 2023 - Elsevier
Since the initial development of the exposome concept, much effort has been devoted to the
characterisation of the exposome through analytical, epidemiological, and toxicological …

Persistent organic pollutants in foods, their interplay with gut microbiota and resultant toxicity

S Popli, PC Badgujar, T Agarwal, B Bhushan… - Science of the Total …, 2022 - Elsevier
Abstract Persistent Organic Pollutants (POPs) have become immensely prevalent in the
environment as a result of their unique chemical properties (persistent, semi-volatile and …

[HTML][HTML] Dysregulated bile acid synthesis and dysbiosis are implicated in Western diet–induced systemic inflammation, microglial activation, and reduced …

PK Jena, L Sheng, J Di Lucente, LW Jin… - The FASEB …, 2018 - ncbi.nlm.nih.gov
The goal of this study was to identify the intrinsic links that explain the effect of a Western diet
(WD) on cognitive dysfunction. Specific pathogen-free, wild-type mice were fed either a …

[HTML][HTML] Single-nuclei RNA sequencing assessment of the hepatic effects of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin

R Nault, KA Fader, S Bhattacharya… - Cellular and Molecular …, 2021 - Elsevier
Background and Aims Characterization of cell specific transcriptional responses to
hepatotoxicants is lost in the averages of bulk RNA-sequencing (RNA-seq). Single …

Imidacloprid disturbed the gut barrier function and interfered with bile acids metabolism in mice

G Yang, X Yuan, C Jin, D Wang, Y Wang, W Miao… - Environmental …, 2020 - Elsevier
The toxicity of neonicotinoid insecticide imidacloprid (IMI) to mammals has recently received
increasing attention. However, the effects of IMI on the gut barrier and liver function of male …

Gut homeostasis and microbiota under attack: Impact of the different types of food contaminants on gut health

MM Elmassry, A Zayed, MA Farag - Critical Reviews in Food …, 2022 - Taylor & Francis
Food contaminants represent food constituents that are accidentally introduced during food
preparation cycle. In addition to their direct toxic effects on human health at different levels …

Single-cell transcriptomics shows dose-dependent disruption of hepatic zonation by TCDD in mice

R Nault, S Saha, S Bhattacharya, S Sinha… - Toxicological …, 2023 - academic.oup.com
Abstract 2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin (TCDD) dose-dependently induces the
development of hepatic fat accumulation and inflammation with fibrosis in mice initially in the …

Adipose tissue and endocrine-disrupting chemicals: does sex matter?

B Le Magueresse-Battistoni - … of environmental research and public health, 2020 - mdpi.com
Obesity and metabolic-related diseases, among which diabetes, are prominent public health
challenges of the 21st century. It is now well acknowledged that pollutants are a part of the …

The aryl hydrocarbon receptor in the crossroad of signalling networks with therapeutic value

ÁC Roman, JM Carvajal-Gonzalez, JM Merino… - Pharmacology & …, 2018 - Elsevier
The aryl hydrocarbon receptor (AhR) is well-known for its major contributions to the cellular
responses against environmental toxins and carcinogens. Notably, AhR has also emerged …

[HTML][HTML] A review of food contaminant 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

J Gao, Y Xu, T Zhong, X Yu, L Wang, Y Xiao… - Current Research in …, 2023 - Elsevier
Dioxins are a group of chemicals not only regarded as highly toxic trace environmental
contaminants, but also considered typical contaminants in food. Dioxins spread across the …