Obesity is a global health problem needing urgent research. Synthetic anti-obesity drugs
show side effects and variable effectiveness. Thus, there is a tendency to use natural …

Type 2 diabetes (T2D) and obesity are relevant worldwide chronic diseases. A common
complication in both pathologies is the dysregulation of the insulin-signaling pathway that is …

Type 2 diabetes mellitus (T2DM) is the most common form of DM and its prevalence is
increasing worldwide. Because it is a progressive disease, prevention, early detection and …

The scientific interest in irisin, a myokine discovered in 2012, has grown exponentially in
recent years. Irisin, which is mainly produced in skeletal muscle, influences the browning …

Post-harvest diseases of raspberries affect their storage and subsequently the ability to
provide consumers with fresh products. The antifungal activity of microbial volatile organic …

Brown adipose tissue (BAT) is proposed to maintain thermal homeostasis through
dissipation of chemical energy as heat by the uncoupling proteins (UCPs) present in their …

Obesity is a significant public health problem worldwide that is characterized by abnormal or
excessive fat accumulation. Unfortunately, the application of available weight-loss drugs has …

The prevention and treatment of obesity is primary based on the follow-up of a healthy
lifestyle, which includes a healthy diet with an important presence of bioactive compounds …

Type 2 diabetes mellitus (T2DM) is a chronic metabolic condition characterized by glucose
clearance abnormalities and insufficient insulin response. Left uncontrolled, T2DM can …

Cereal bran consumption improves gastrointestinal and metabolic health. Unprocessed
cereal brans have a limited shelf-life and contain anti-nutrient phytochemicals. In the present …