Since the National Institute of Environmental Health Sciences (NIEHS) declared conducting combined exposure research as a priority area, literature on chemical mixtures has grown …
Abstract The World Health Organization (WHO) recommends a maximum consumption of 5 g of NaCl per day, but most European populations consume 8–12 g of NaCl. Therefore, a …
LM Donini, C Penzavecchia, L Muzzioli, E Poggiogalle… - Nutrition, 2022 - Elsevier
Nutrition labels advise consumers about the nutritional value of packaged foods and their contribution to the overall composition of the diet. They have been proposed as an …
The development of fish-based products can meet consumers' desires related to sensory, nutritional, and convenience aspects. In addition, it can contribute to the waste reduction of …
K Stoś, E Rychlik, A Woźniak, M Ołtarzewski - Foods, 2022 - mdpi.com
The aim of the study was to assess the quantity and frequency of meat consumption, especially of red and processed meat, in Poland. The amount of meat consumed was …
Numerous analytical approaches have been developed to determine histamine levels in food samples due to its health consequences. Consuming histamine over the Food and …
TH Bekele, L Trijsburg, ID Brouwer, JHM de Vries… - Advances in …, 2023 - Elsevier
Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary …
FK Welty, R Daher, M Garelnabi - … , Thrombosis, and Vascular …, 2024 - Am Heart Assoc
Both cardiovascular disease (CVD) and cognitive decline are common features of aging. One in 5 deaths is cardiac for both men and women in the United States, and an estimated …
Q Wang, AF Schmidt, LT Lennon, O Papacosta… - European Journal of …, 2023 - Springer
Purpose Cardiometabolic multimorbidity (CMM) is a major public health challenge. This study investigated the prospective relationships between diet quality, dietary components …