A lack of access to fresh fruits and vegetables (F&Vs) is associated with consumption of fewer F&Vs and higher risk of obesity, especially for lower-income individuals. It is widely …
The objective of this study was to observe parent–child interactions in tiendas, limited assortment food stores catering to Latinos in the United States, and to examine the extent to …
J Brimblecombe, B Miles, E Chappell… - International Journal of …, 2023 - Springer
Background Adoption of health-enabling food retail interventions in food retail will require effective implementation strategies. To inform this, we applied an implementation framework …
Objective: The food retail environment is an important determinant of food access and the ability to achieve a healthy diet. However, immigrant communities may procure their food in …
Introduction Most evidence-based interventions to improve fruit and vegetable (FV) consumption target individual behaviors and family systems; however, these changes are …
GX Ayala, JL Pickrel, B Baquero… - International Journal of …, 2022 - Springer
Background Modifying the environment to promote healthy foods is a population-based approach for improving diet. This study evaluated the outcome effectiveness of a food store …
The focus on Latinos in the United States has generally overlooked key social-economic- political dimensions that are not only growing in importance, but may ultimately hold an …
Objective To evaluate the reliability of the Market Basket Assessment Tool (MBAT) for assessing the availability of fruits and vegetables, low-fat or nonfat dairy and eggs, lean …
G Woodward-Lopez, J Kao, ES Kuo, S Rauzon… - American Journal of …, 2018 - Elsevier
Introduction From 2011 to 2014, small stores in three communities participated in a community-wide obesity prevention initiative. The study aimed to determine how …