Viticulture and winemaking are important socioeconomic sectors in many European regions.
Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy …

Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Climate change is a major challenge in wine production. Temperatures are increasing
worldwide, and most regions are exposed to water deficits more frequently. Higher …

Viticulture is a key socio‐economic sector in Europe. Owing to the strong sensitivity of
grapevines to atmospheric factors, climate change may represent an important challenge for …

Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …

Climate change is affecting grape yield, composition and wine quality. As a result, the
geography of wine production is changing. In this Review, we discuss the consequences of …

The CORDEX-CORE initiative was developed with the aim of producing homogeneous
regional climate model (RCM) projections over domains world wide. In its first phase, two …

In many areas of the world, maintaining grapevine production will require adaptation to
climate change. While rigorous evaluations of adaptation strategies provide decision makers …

Predicted impacts of climate change on crops—including yield declines and loss of
conservation lands—could be mitigated by exploiting existing diversity within crops. Here we …

Background Fruit composition at harvest is strongly dependent on the temperature during
the grapevine developmental cycle. This raises serious concerns regarding the …