Carbon nanomaterials (CNMs) mainly include fullerene, carbon nanotubes, graphene,
carbon quantum dots, nanodiamonds, and their derivatives. As a new type of material in the …

Bacterial cellulose (BC) is a significant polysaccharide that bacteria create under specific
growth conditions that exhibits high purity, high water-holding capacity, high crystallinity …

Nowadays, the development of new eco-friendly and biocompatible materials using
'green'technologies represents a significant challenge for the biomedical and …

This investigation assessed the potential of bacterial cellulose (BC) in two distinct forms,
nanocrystals (BC-NC) and oxidized nanofibrils (BC-NF), as stabilizers for low oil-in-water …

The unique pool of features found in intracellular and extracellular bacterial biopolymers
attracts a lot of research, with bacterial cellulose (BC) being one of the most versatile and …

Insight into the hierarchical structures of carbohydrate nanofibrils such as chitin and
cellulose is important in order to exploit their unique geometrical features for materials …

The Pickering emulsion stabilized by food-grade colloidal particles has developed rapidly in
recent decades and attracts extensive attention for potential applications in the food industry …

We developed a method for the fabrication of in-situ reduced bacterial cellulose membrane
(BCM) for the simple synthesis of three-dimensional (3D) flexible SERS substrate. Ag NPs …

Food safety is related to public health and environmental safety. Therefore, it is necessary to
develop accurate and effective detection methods to assess food quality and safety. In this …

Background: Cartilage, bone, and teeth, as the three primary hard tissues in the human
body, have a significant application value in maintaining physical and mental health. Since …