Beef, buffalo, and pork adulteration in the food chain is an emerging and sensitive issue.
Current molecular techniques to authenticate these species depend on polymerase chain …

The verification of authenticity of meat products is relevant for economical, religious or public
health concerning reasons. A molecular approach using terminal restriction fragment length …

The demands for rabbit meat are rapidly growing and Rabbitry is becoming a mean of
livelihood for many youths. Rats and squirrels are very close relatives of rabbits, could be …

The aim of this study is to detect the fraudulent in chicken products constitutes in order to
protect consumers in Saudi Arabia from illegal substitutions. Two different approaches were …

隐种(cryptic species) 是指形态上几乎完全相同但遗传组成存在显著分化的物种. 在榕树–
榕小蜂一对一共生系统中, 传粉榕小蜂隐种的发现对协同进化, 物种共存等重要的生态和进化 …

Cat, rabbit, rat and squirrels are adulterated in meat and meat products for economic gain
and exotic taste. However, most of these species are potential carriers of zoonotic threats …

Cat, rabbit, rat and squirrels are adulterated in meat and meat products for economic gain
and exotic taste. However, most of these species are potential carriers of zoonotic threats …

Bovine, buffalo and porcine materials in food products are sensitive to religions and a big
threat to health and fair economic practices. Current methods to authenticate these animal …

Bovine, buffalo and porcine materials in food products are sensitive to religions and a big
threat to health and fair economic practices. Current methods to authenticate these animal …

Categorization and identification of biodiversity is key to global food security and integrity.
Accurate species identification is relevant to many sectors involved in food production and …