THE SIGNIFICANCE OF TRADITIONAL DAYAK CULINARY HERITAGE IN ESTABLISHING DESTINATION BRAND IDENTITY FOR TOURISM DEVELOPMENT IN …

DP Mau, M Mahmudi, YP Mau… - Jurnal …, 2024 - ejournal.ppb.ac.id
This study aimed to examine the growth of the traditional culinary industry sector in Central
Kalimantan and its relationship with tourist destinations, emphasizing its role as a branding …

[引用][C] LAPORAN AKHIR SKEMA PENELITIAN DASAR DANA HIBAH INTERNAL T/A 2022-2023: PENGEMBANGAN KULINER TRADISIONAL KHAS DAYAK …

DP Mau - 2023 - AKADEMI SAGES