In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

Main conclusion Millets are important food source to ensure global food and nutritional
security and are associated with health benefits. Abstract Millets have emerged as a …

Understanding how crop varieties acclimate to elevated temperatures is key to priming them
for future climates. Here, we exposed two genotypes of Sorghum bicolor (one sensitive to …

The agricultural sector plays a vital role in India's economy, employing a significant portion
of the population and contributing substantially to the nation's Gross Domestic Product …

In the quest for sustainable and innovative food processing technologies, cold plasma
treatment has emerged as a promising approach with the potential to enhance grains' …

This chapter delves into the pivotal role of biofertilizers as a sustainable solution in
addressing the intertwined challenges of food security and nutrition. Biofertilizers, derived …

Sustainable crop improvement is a crucial endeavor that aims to develop crops capable of
maintaining or increasing yields while minimizing negative environmental impacts and …

Precision irrigation techniques have revolutionized protected cultivation systems worldwide
by optimizing water use efficiency, reducing resource consumption, and enhancing crop …

Millets, classified as a group of diminutive cereal food crops, stand out for their exceptional
nutritional value and their ability to withstand in marginal land or infertile soils with minimal …

The study aimed to evaluate the efficiency and knowledge gained by various stakeholders
through millet training courses organized by ICAR-Indian Institute of Millets Research (IIMR) …