Background Bioactive peptides obtained from different food sources have been proved to
exert several bioactivities, such as antioxidant, antihypertensive, antimicrobial, or anti …

Peptidomics strategies with high throughput, sensitivity, and reproducibility are key tools for
comprehensively analyzing peptide composition and potential functional activities in foods …

Hydrolysates from high-protein coproducts are rich in bioactive peptides (small amino acid
chains with properties beyond their nutritional value). When included in aquafeeds, they …

Pork represents a major fraction of the meat consumed worldwide but only 30% of the blood
generated in slaughterhouses is re-used as raw material for food and feed. Innovative …

Serpa is a protected designation of origin (PDO) cheese produced with raw ewes' milk and
coagulated with Cynara cardunculus. Legislation does not allow for milk pasteurization and …

This study developed antimicrobial peptides (AMPs) from quinoa with high antibacterial
activity and stability by mixed-bacteria fermentation. Furthermore, among 9 peptide fractions …

To improve fish welfare, it is essential that aquafeeds are designed to help fish cope with the
stressful conditions of fish farms. One effective strategy to achieve this goal is to supplement …

Dietary supplementation with hydrolysates has been suggested to influence muscle protein
synthesis and fish growth. This study assessed the impact of including 3% swine blood …

The main goal of this thesis is to contribute to the sustainable growth of aquaculture through
a holistic approach. The focus is not only on understanding consumer preferences for …