Biorefinery employing fungi can be a strategy for valorizing low-cost rest materials, by-
products and wastes into several valuable bioproducts through the fungal fermentation …

Carotenoids are lipid-soluble compounds that are present in nature, including plants and
microorganisms such as fungi, certain bacteria, and algae. In fungi, they are widely present …

Lentinula edodes is one of the most important commercially cultivated edible mushrooms. It
is well known that gypsum (CaSO4· 2H2O) supplementation in sawdust medium increases …

Temperature significantly impacts bacterial physiology, metabolism and cell chemistry. In
this study, we analysed lipids and the total cellular biochemical profile of 74 fast‐growing …

The rising demand for chitin and chitosan in chemical, agro-food, and healthcare industries
is creating a need for rapid and high-throughput analysis. The physicochemical properties of …

Oleaginous filamentous fungi can accumulate large amount of cellular lipids and
biopolymers and pigments and potentially serve as a major source of biochemicals for food …

Infrared spectroscopy delivers abundant information about the chemical composition, as
well as the structural and optical properties of intact samples in a non-destructive manner …

Simple Summary Verticillium dahliae (Vd) is a kind of soil-borne filamentous fungus that can
cause Verticillium wilt in many crops and serious damage to agricultural production. Vd 991 …

Animal waste fats were explored as a fermentation substrate for the production of high-value
unsaturated single cell oil (SCO) using oleaginous fungi, Mucor circinelloides and …

Natural colorants, mostly of plant and fungal origins, offer advantages over chemically
synthetic colorants in terms of alleviating environmental pollution and promoting human …