Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review
J Zhang, J Zhao, G Liu, Y Li, L Liang, X Liu, X Xu… - International Journal of …, 2023 - Elsevier
Morchella sp. is a kind of precious medicinal and edible fungus with a unique flavor and is
rich in various amino acids and organic germanium needed by the human body. Most …
rich in various amino acids and organic germanium needed by the human body. Most …
Recent Advances on Bioactive Ingredients of Morchella esculenta
H Wu, J Chen, J Li, Y Liu, HJ Park, L Yang - Applied Biochemistry and …, 2021 - Springer
Morchella esculenta (M. esculenta) is a delicious edible mushroom prized for its special
flavor and strong health promoting abilities. Several bioactive ingredients including …
flavor and strong health promoting abilities. Several bioactive ingredients including …
Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems
J Gao, D Fang, BM Kimatu, X Chen, X Wu, J Du… - Food Chemistry, 2021 - Elsevier
Seven enzyme groups were applied to hydrolyze broken fruiting bodies of morel mushroom
(Morchella sextelata) to extract umami substances. Physical-chemical properties, as well as …
(Morchella sextelata) to extract umami substances. Physical-chemical properties, as well as …
Mycochemical profile and health-promoting effects of morel mushroom Morchella esculenta (L.)–a review
Mushrooms have been well known for centuries in traditional Chinese medicine for their
medicinal properties. Morchella esculenta (L.) Pers.(Morchellaceae) is a species of edible …
medicinal properties. Morchella esculenta (L.) Pers.(Morchellaceae) is a species of edible …
Preliminary characterization, antioxidant and α-glucosidase inhibitory activities of polysaccharides from Mallotus furetianus
J Chen, X Zhang, D Huo, C Cao, Y Li, Y Liang, B Li… - Carbohydrate …, 2019 - Elsevier
A purified polysaccharide, designated as MFP-2A, was isolated from Mallotus furetianus
(Bail) Muell Arg. The primary structure characteristics were determined by HPGPC, HPLC …
(Bail) Muell Arg. The primary structure characteristics were determined by HPGPC, HPLC …
Encapsulation of tea polyphenols into high amylose corn starch composite nanofibrous film for active antimicrobial packaging
Starch-based composite nanofibrous films loaded with tea polyphenols (TP) were
successfully fabricated through electrospinning high amylose corn starch (HACS) with aid of …
successfully fabricated through electrospinning high amylose corn starch (HACS) with aid of …
Characterization and immunomodulatory effect of an alkali-extracted galactomannan from Morchella esculenta
NN Zhang, H Ma, ZF Zhang, WN Zhang, L Chen… - Carbohydrate …, 2022 - Elsevier
In our continuous exploration for bioactive polysaccharides, a novel polysaccharide FMP-2
was isolated and purified from the fruiting bodies of Morchella esculenta by alkali-assisted …
was isolated and purified from the fruiting bodies of Morchella esculenta by alkali-assisted …
Purification, structural characterization and immunomodulatory activities of a polysaccharide from the fruiting body of Morchella sextelata
MT Kuang, JY Xu, JY Li, L Yang, B Hou, Q Zhao… - International Journal of …, 2022 - Elsevier
Abstract A novel polysaccharide (MSP-1) was isolated from the fruiting body of Morchella
sextelata and purified using DEAE-52 and Sephadex G-75. The molecular weight of MSP-1 …
sextelata and purified using DEAE-52 and Sephadex G-75. The molecular weight of MSP-1 …
Purification and structural characterization of polysaccharides isolated from Auricularia cornea var. Li.
Y Wang, M Guo - Carbohydrate polymers, 2020 - Elsevier
Three main fractions, one neutral polysaccharide (ACPN-1a) and two acidic
polysaccharides (ACPA-1a and ACPA-2a), were isolated from crude polysaccharides of …
polysaccharides (ACPA-1a and ACPA-2a), were isolated from crude polysaccharides of …
Combination of untargeted metabolomics approach and molecular networking analysis to identify unique natural components in wild Morchella sp. by UPLC-Q-TOF …
X Zhao, E Hengchao, H Dong, Y Zhang, J Qiu, Y Qian… - Food Chemistry, 2022 - Elsevier
Morchella sp. is a typical edible fungus. However, its unique natural products, especially
bioactive composition, are rarely reported. In this study, an untargeted metabolomics …
bioactive composition, are rarely reported. In this study, an untargeted metabolomics …