The immoderate amount of phenol found in the water reservoir, ie, river and municipal drain,
has served as one major contributor to the scarcity of potable water worldwide. Many …

Zingiber officinale Rosc.(Zingiberacae), commonly known as ginger, is a perennial and
herbaceous plant with long cultivation history. Ginger rhizome is one of the most popular …

Zingiber officinale var. rubrum (red ginger) is widely used in traditional medicine in Asia.
Unlike other gingers, it is not used as a spice in cuisines. To date, a total of 169 chemical …

Drought is one of the major stress factors affecting the growth and development of plants. In
this context, drought-related losses of crop plant productivity impede sustainable agriculture …

A study was conducted to compare secondary metabolites and antioxidant activity of Labisia
pumila Benth (Kacip Fatimah) in response to two sources of fertilizer [ie, organic (chicken …

The extensive use of chemical fertilizers is responsible for numerous environmental
problems including low food quality, soil degradation, and toxicity to beneficial living …

Water deficit is one of the most sever worldwide problems of agricultural systems, which
influences both yield and quality. Applying compositions like salicylic acid (SA) can improve …

Background Plant growth-promoting endophytic fungi (PGPEF) that are associated with
halophytes have the potential to boost crop salinity tolerance and productivity. This in turn …

Anoectochilus roxburghii is a wild edible species and has been traditionally used for a wide
range of diseases in many countries. Our research aims to find the optimal light-emitting …

Zingiber officinale Roscoe (red: ginger), one of the most widely consumed herbs in Asia, has
been empirically used to treat various disorders in Indonesia. There are three known types …