Photosynthesis is an important remaining opportunity for further improvement in the genetic
yield potential of our major crops. Measurement, analysis, and improvement of leaf CO2 …

Population growth and natural resources are intricately linked and play role in climate
disruption and farmers' ability to adapt to climate change especially in developing countries …

Until recently, achieving a reference‐quality genome sequence for bread wheat was long
thought beyond the limits of genome sequencing and assembly technology, primarily due to …

Photosynthetic pigments are an integral and vital part of all photosynthetic machinery and
are present in different types and abundances throughout the photosynthetic apparatus …

Soybean is one of the most important vegetable oil and protein feed crops. To capture the
entire genomic diversity, it is needed to construct a complete high-quality pan-genome from …

Internet of Things (IoT) results in a massive amount of streaming data, often referred to as
“big data,” which brings new opportunities to monitor agricultural and food processes …

As global land surface temperature continues to rise and heatwave events increase in
frequency, duration, and/or intensity, our key food and fuel cropping systems will likely face …

Free‐air CO2 enrichment (FACE) allows open‐air elevation of [CO2] without altering the
microclimate. Its scale uniquely supports simultaneous study from physiology and yield to …

The high potential of digital applications for agriculture generates enthusiasm about the
future of food production. Some view the intelligence offered by digital tools as a way to …

Nitrogen (N), as a macro-element, plays a vital role in plant growth and development. N
deficiency affects plant productivity by decreasing photosynthesis, leaf area and longevity of …