Consumers increasingly prefer more direct and more transparent food distribution channels,
such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and …

Corporations and independent experts alike consider inclusive agribusiness (IAB)
instrumental to achieving sustainable and equitable development for small farmers. As …

Over the past decades, short food supply chains attracted government and public support
owing to their potential to mitigate some of the sustainability issues associated with the …

In the food sector, new configurations of supply chains, as opposed to global conventional
ones, are drawing the attention of researchers and institutions all over the world. These are …

Food systems are experiencing a unique momentum of transformation guided by the
Sustainable Development Goals (SDGs) and the Milan Urban Food Policy Pact (MUFPP) …

Short food supply chains (SFSCs) are market schemes that allow different types of value to
emerge. In this work, we aimed to uncover these facets of value. To do so, we built upon two …

The protection of agri-food regional products is taking on growing importance in a market
dominated by global companies and brands, often with no personality. Thirty years ago, the …

Industrial food systems are being increasingly challenged by alternative food movements
globally that advocate for better environmental, social, economic, and political outcomes as …

Abstract In recent times, Short Food Supply Chains (SFSCs), ie, supply chains in which the
number of intermediaries between farmer and consumer are minimal or ideally nil, and local …

Local food studies have stressed the importance of local food systems (LFS) in shortening
the linkages between producers and consumers and in promoting resilient territories. Food …