Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
The present systematic review was performed to assess consumer purchasing behaviour
towards fish and seafood products in the wide context of developed countries. Web of …
towards fish and seafood products in the wide context of developed countries. Web of …
[HTML][HTML] A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
Background Health-related claims are statements regarding the nutritional content of a food
(nutrition claims) and/or indicate that a relationship exists between a food and a health …
(nutrition claims) and/or indicate that a relationship exists between a food and a health …
Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
There are numerous government and industry actions that could advance consumer choices
for healthier and environmentally sustainable food products. This study investigates the …
for healthier and environmentally sustainable food products. This study investigates the …
[HTML][HTML] How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review
J Thøgersen - Food Policy, 2023 - Elsevier
Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …
influences consumer choices, and whether they understand and trust it, is fragmented and …
Opportunities and challenges for upscaled global bivalve seafood production
DF Willer, RJ Nicholls, DC Aldridge - Nature Food, 2021 - nature.com
Slow growth in the bivalve mariculture sector results from production inefficiencies, food
safety concerns, limited availability of convenience products and low consumer demand …
safety concerns, limited availability of convenience products and low consumer demand …
[HTML][HTML] Sustainable diet dimensions. Comparing consumer preference for nutrition, environmental and social responsibility food labelling: a systematic review
Global food systems are currently challenged by unsustainable and unhealthy consumption
and production practices. Food labelling provides information on key characteristics of food …
and production practices. Food labelling provides information on key characteristics of food …
Assisting sustainable food consumption: The effects of quality signals stemming from consumers and stores in online and physical grocery retailing
Increased fish consumption can contribute to a more sustainable food system. This paper
explores how signaling affects consumer choices in fresh fish purchasing situations, both in …
explores how signaling affects consumer choices in fresh fish purchasing situations, both in …
Investigating the impact of Internet of Things services from a smartphone app on grocery shopping
This study investigates the impact of Internet of Things (IoT) services from a smartphone app
in a retail grocery shopping situation. It examines four variables, namely price, expiry date …
in a retail grocery shopping situation. It examines four variables, namely price, expiry date …
Labeling farmed seafood: A review
Food labels help consumers choose products in line with their food attitudes and
preferences. As the market for farmed seafood grows, it is important for producers to meet …
preferences. As the market for farmed seafood grows, it is important for producers to meet …
Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers' preferences for fish attributes
Purpose The purpose of this paper is to examine the potential market impacts of the use of
insect-based protein for fish feed as an innovative approach out of the fish-meal trap …
insect-based protein for fish feed as an innovative approach out of the fish-meal trap …