Household food waste: Drivers and potential intervention points for design–An extensive review
This review describes the consumer related material and socio-cultural drivers behind food
waste found in academic and grey literature. The aim is to identify intervention points for …
waste found in academic and grey literature. The aim is to identify intervention points for …
Postharvest losses of fruit and vegetables during retail and in consumers' homes: Quantifications, causes, and means of prevention
The issue of food loss and waste (FLW) reduction has recently achieved much public
attention as part of worldwide efforts to combat global hunger and improve food security …
attention as part of worldwide efforts to combat global hunger and improve food security …
Changes in consumers' food practices during the COVID-19 lockdown, implications for diet quality and the food system: a cross-continental comparison
COVID-19 has led to dramatic societal changes. Differing movement restrictions across
countries have affected changes in consumers' food practices, with a potentially detrimental …
countries have affected changes in consumers' food practices, with a potentially detrimental …
Determinants of consumer food waste behaviour: Two routes to food waste
V Stancu, P Haugaard, L Lähteenmäki - Appetite, 2016 - Elsevier
Approximately one quarter of the food supplied for human consumption is wasted across the
food supply chain. In the high income countries, the food waste generated at the household …
food supply chain. In the high income countries, the food waste generated at the household …
Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation
M Roh, K Park - International Journal of Information Management, 2019 - Elsevier
Most studies on O2O services have focused solely on the technological merits of mobile
applications, overlooking the role of the value systems that underlie people's lifestyles. In …
applications, overlooking the role of the value systems that underlie people's lifestyles. In …
Constructing food choice decisions
J Sobal, CA Bisogni - Annals of behavioral medicine, 2009 - academic.oup.com
Background Food choice decisions are frequent, multifaceted, situational, dynamic, and
complex and lead to food behaviors where people acquire, prepare, serve, give away, store …
complex and lead to food behaviors where people acquire, prepare, serve, give away, store …
Methodological challenges in using practice theory in consumption research. Examples from a study on handling nutritional contestations of food consumption
In this article, we discuss the challenges of analytical translations between practice theory
and empirical research methods in consumption research. We argue that a social …
and empirical research methods in consumption research. We argue that a social …
Determinants of household food waste behavior in Tehran city: A structural model
HS Fami, LH Aramyan, SJ Sijtsema… - Resources, Conservation …, 2019 - Elsevier
About 25 million tons of food go wasted or lost in Iran which has socio-economic and
environmental consequences for both the country and the households. The main objective …
environmental consequences for both the country and the households. The main objective …
Reframing convenience food
P Jackson, V Viehoff - Appetite, 2016 - Elsevier
This paper provides a critical review of recent research on the consumption of
'convenience'food, highlighting the contested nature of the term and exploring its …
'convenience'food, highlighting the contested nature of the term and exploring its …
Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians
JF Rodrigues, MTC dos Santos Filho… - Trends in Food Science …, 2021 - Elsevier
Background Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at
the beginning of 2020, containment measures have been taken by different countries …
the beginning of 2020, containment measures have been taken by different countries …