Enzyme immobilization often achieves reusable biocatalysts with improved operational
stability and solvent resistance. However, these modifications are generally associated with …

Engineering enzymes with improved catalytic properties in non-natural environments have
been concerned with their diverse industrial and biotechnological applications …

Enzymes are macromolecular biocatalysts, widely used in food industry. In applications,
enzymes are often immobilized on inert and insoluble carriers, which increase their …

Enzyme immobilization is a well-known method for the improvement of enzyme reusability
and stability. To achieve very high effectiveness of the enzyme immobilization, not only does …

Within the context of biomedicine and pharmaceutical sciences, the issue of (therapeutic)
protein stabilization assumes particular relevance. Stabilization of protein and protein-like …

Recent advances in nanotechnology have provided various nanoscale materials that can be
used as support for enzyme immobilization. Nanobiocatalysis integrating the biocatalyst and …

ABSTRACT β-Galactosidase (lacA) from Aspergillus oryzae is widely used in the dairy
industry. Its acidic pH optimum and severe product inhibition limit its application for lactose …

Lipase-catalyzed synthesis of sugar esters, as lactulose palmitate, requires harsh
conditions, making it necessary to immobilize the enzyme. Therefore, a study was conducted …

The enzymatic strategy for methanol production starting from CO 2 involves the use of three
enzymes in series. The first enzyme of the series, which reduces CO 2 to formic acid, is …

Proteins, the key components of vaccines, enzymes and many types of therapeutics, are
sensitive to denaturing and loss of structure when exposed to high temperatures. One way to …