The relevant presence of food packaging in our society is due to its role in food preservation
and minimizing food waste along the distribution chain. However, the high consumption of …

Bacterial cellulose (BC) has been produced for a number of applications, mainly focused on
the biomedical area. Although there is a variety of interesting applications of BC for food and …

Kombucha is a beverage of probable Manchurian origins obtained from fermented tea by a
microbial consortium composed of several bacteria and yeasts. This mixed consortium forms …

Delignification, or lignin-modification, facilitates the decomposition of lignocellulose in
woody plant biomass. The extant diversity of lignin-degrading bacteria and fungi is …

Bacterial cellulose (BC) produced by aerobic bacteria has the advantages of high purity,
high porosity, strong water absorption, high water holding capacity, high mechanical …

Production of bacterial nanocellulose (BNC) is becoming increasingly popular owing to its
environmentally friendly properties. Based on this benefit of BNC production, researchers …

Adoption of biomass for the development of biobased products has become a routine
agenda in evolutionary metabolic engineering. Cellulose produced by bacteria is a “rising …

Bacterial nanocellulose (BNC) has emerged as a natural biopolymer of significant
importance in diverse technological areas due to its incredible physicochemical and …

Bacterial cellulose (BC) is a highly pure and crystalline material generated by aerobic
bacteria, which has received significant interest due to its unique physiochemical …

Bacterial cellulose (BC) is a promising biomaterial due to its specific and excellent
properties such as high cellulose purity, mechanical strength, high crystallinity and …