Recent advances in the application of metabolomics for food safety control and food quality analyses
S Li, Y Tian, P Jiang, Y Lin, X Liu… - Critical reviews in food …, 2021 - Taylor & Francis
As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …
understanding of physiological and pathological activities in biology, physiology, pathology …
The effect of natural plant-based homogenates as additives on the quality of yogurt: A review
X Fan, X Li, L Du, J Li, J Xu, Z Shi, C Li, M Tu, X Zeng… - Food Bioscience, 2022 - Elsevier
Significant research has been conducted on using natural plant-based homogenates
(NPBH) as additives to improve the quality of yogurt. This paper reviews the effects …
(NPBH) as additives to improve the quality of yogurt. This paper reviews the effects …
Understanding how microorganisms respond to acid pH is central to their control and successful exploitation
Microbes from the three domains of life, Bacteria, Archaea, and Eukarya, share the need to
sense and respond to changes in the external and internal concentrations of protons. When …
sense and respond to changes in the external and internal concentrations of protons. When …
Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils
Essential oils (EOs), such as thyme (Thy) and cinnamon (Cin) oils, present promising
antibacterial properties against foodborne pathogens (eg, Salmonella enterica serovar …
antibacterial properties against foodborne pathogens (eg, Salmonella enterica serovar …
Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage
X Lou, D Zhai, H Yang - Food Control, 2021 - Elsevier
Abstract Three Shewanella baltica strains (ABa4, ABe2, BBe1) were inoculated into sterile
fish sticks and broths, and the metabolic changes during chilled storage were determined …
fish sticks and broths, and the metabolic changes during chilled storage were determined …
Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism …
Fish products suffer Pseudomonas-causing spoilage quickly during refrigeration storage,
which could be solved by applying edible coating derived from nanoemulsified clove …
which could be solved by applying edible coating derived from nanoemulsified clove …
Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics …
Nisin and grape seed extract (GSE) have been widely used as food preservatives; however,
the mechanism against pathogens at molecular level has not been well elucidated. This …
the mechanism against pathogens at molecular level has not been well elucidated. This …
NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on …
Heat and acidic electrolysed water (AEW) are considered effective for inactivation of
microorganisms. While a previous study elucidated their bactericidal mechanism on Listeria …
microorganisms. While a previous study elucidated their bactericidal mechanism on Listeria …
[HTML][HTML] Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective …
This study aims to investigate the impact of nonspecific spoilage dominant bacteria on fish
protein degradation and elucidate the effect of dominant bacteria interactions on the …
protein degradation and elucidate the effect of dominant bacteria interactions on the …
Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR …
Y Wang, J Wu, H Yang - Food Control, 2022 - Elsevier
The antimicrobial effects of low concentration electrolysed water (LcEW) on common
foodborne pathogens have been well documented; however, the effects on six emerging …
foodborne pathogens have been well documented; however, the effects on six emerging …