Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …

This review aims to identify in vivo studies investigating the potential of plant substances and
their natural molecules in managing inflammatory bowel disease (IBD). Specifically, the …

The recovery of value-added compounds from chestnut by-products (shells, leaves, burs)
contributes to enhance the sustainability of chestnut transformation processes. In this work …

A short-term study was performed to assess the effects of diets supplemented with
polyphenols (CSVP), extracted from the chestnut (Castanea sativa) shell, agri-food waste …

Tannic acid (TA) has great potential as a new feed additive. In this study, we investigated the
effects of dietary TA on growth, digestion, nonspecific immunity, and resistance to ammonia …

Arachidonic acid (ARA) is becoming increasingly important due to significant reductions in
fishmeal (FM) and fish oil (FO), the primary sources of ARA, in aquafeeds. ARA is an …

This trial investigated the efficacy of artichoke (Cynara scolymus) extract (AE) on the growth
performance, immunity, antioxidant parameters, and resistance against Aeromonas …

A meta-analytic approach deciphered the taxonomic profile of the zebrafish gut microbiota at
different developmental stages. Data (16S rDNA) were systematically searched in …

The present study aimed to investigate the effects of the herbaceous plant, Dracocephalum
kotschyi, on the immune response, antioxidant enzymes activity, growth performance, and …

Simple Summary The huge amount of fish farmed around the world (about 90 million tons in
2020) requires equally large quantities of feed, which is in a great part of animal origin, as it …