Milk must comply with quality standards for proper human nutrition. The purpose of this study
was to conduct a comparative microbiological and elemental analysis of milk quality from …

Milk at a normal state has unique physical, chemical, and biological characteristics that are
used as quality indicators. The quality of milk is influenced by many factors and the …

Background: The sources of milk play a significant role on overall milk quality. Therefore, the
current study was intended to evaluate the quality (physiochemical, compositional, and …

The purpose of the study was to determine the quality of selected Sri Lankan‐marketed dairy
products. Four brands of full cream milk powder (FCMP)(imported A and B; local C and D) …

Background: The sources of milk play a significant role on overall milk quality. Therefore, the
current study was intended to evaluate the quality (physiochemical, compositional, and …

This study investigate the microbiological quality of raw milk and samples collected from
different locations in Bangladesh. A total of 30 samples were studied including 20 raw milk …

This study aimed to investigate physicochemical, microbiological and sensory properties of
white cheese made from different levels of garlic and ginger powder. Cheese samples were …

The processing of goat milk to obtain an autochthonous Colombian cheese, such as Queso
Costeño, was an alternative to solve the problems of conservation and deterioration of this …

O objetivo desta pesquisa foi avaliar a qualidade microbiológica e físico-química do leite
produzido na bacia leiteira do Codó. O estudo foi realizado com vinte propriedades rurais e …

Milk is a nutritious beverage enjoyed by people of all ages, but it also provides an ideal
environment for the growth of various microorganisms. This study aimed to isolate and …