Tomatoes are a valuable highly perishable agricultural product that are dried on a large
scale for extending shelf life. The drying of both tomatoes and tomato processing waste can …

Antioxidant dietary fiber (ADF) is the dietary fiber with natural phenolic compounds, which
are beneficial for human health. The addition of ADF to bread increased nutrition and health …

This work focuses on the reuse of brewery spent grains (BSGs), the most abundant by‐
product of the beer industry, today mainly used as animal feed. BSGs are rich in fibers and …

The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's
richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich source …

Background There is a need to improve the nutritional and functional characteristics of
breakfast cereal products (BCP) consumed worldwide, namely by increasing the content …

Tomato pomace, a waste product consisting of peels, seeds, rich on fibrous matter,
represents an underutilized source of bioactive compounds, such as polyphenols and …

Tomato paste production generates a residue known as tomato pomace, which corresponds
to peels and seeds separated during tomato processing. Currently, there is an opportunity to …

Fat reduction in meat products represents a technological challenge, as it affects the
physicochemical and sensory properties of foods. The objective of the present investigation …

In this study, some physicochemical properties of tomato pomace (skins and seeds), which
are waste of tomato plants and contain many active food components, were determined. For …