A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …

Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical
climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and …

The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice
starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters …

Abstract Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …

Bracken (Pteridium aquilinum var. latiusculum) is susceptible to senescence and quality
deterioration after harvest, which seriously affects its commodity value and shelf-life. In this …

The coating on fruits and vegetables increases the shelf-life by providing protection against
their spoilage. The existing petroleum-based coating materials have considerable health …

Food is a crucial source for the endurance of individuals, and quality concerns of consumers
are being raised with the progression of time. Edible coatings and films (ECFs) are …

The effects of pressurized argon (Ar) and nano zinc oxide (ZnO) coating treatment on the
quality properties of fresh-cut orange were explored. The changes of various quality …