Pathways to a healthy net-zero future: report of the Lancet Pathfinder Commission

S Whitmee, R Green, K Belesova, S Hassan, S Cuevas… - The Lancet, 2024 - thelancet.com
Executive summary Deep, rapid cuts in greenhouse gas emissions are needed to limit future
global temperature increases to 1· 5 C above pre-industrial levels, but current progress is …

[HTML][HTML] Assessing the interlinkage between biodiversity and diet through the Mediterranean diet case

K Mattas, E Raptou, A Alayidi, G Yener… - Advances in Nutrition, 2023 - Elsevier
The adoption of healthy and sustainable diets and the transition to sustainable food systems
is of principal importance in order to counteract the double burden of climate change and …

Demand, services and social aspects of mitigation

F Creutzig, J Roy, P Devine-Wright, J Díaz-José… - 2022 - espace.curtin.edu.au
Assessment of the social science literature and regional case studies reveals how social
norms, culture, and individual choices, interact with infrastructure and other structural …

[HTML][HTML] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

C Alae-Carew, R Green, C Stewart, B Cook… - Science of the Total …, 2022 - Elsevier
A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …

Cross-sectoral perspectives (chapter 12)

M Babiker, G Berndes, K Blok, B Cohen, A Cowie… - 2022 - pure.iiasa.ac.at
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population

AH Grummon, CJY Lee, TN Robinson, EB Rimm… - Nature Food, 2023 - nature.com
Changing what foods we eat could reduce environmental harms and improve human health,
but sweeping dietary change is challenging. We used dietary intake data from a nationally …

[HTML][HTML] Impact on mortality of pathways to net zero greenhouse gas emissions in England and Wales: a multisectoral modelling study

J Milner, G Turner, A Ibbetson, PE Colombo… - The Lancet Planetary …, 2023 - thelancet.com
Background The UK is legally committed to reduce its greenhouse gas emissions to net zero
by 2050. We aimed to understand the potential impact on population health of two pathways …

The 'bioeconomics vs bioeconomy'debate: Beyond criticism, advancing research fronts

S Allain, JF Ruault, M Moraine, S Madelrieux - … Innovation and Societal …, 2022 - Elsevier
The case for solving the environmental crisis through a bioeconomic transition is gaining
momentum. However, aims and content of such a transition remain unclear, as this could …

The Triple Challenge: synergies, trade-offs and integrated responses for climate, biodiversity, and human wellbeing goals

W Baldwin-Cantello, D Tickner, M Wright, M Clark… - Climate …, 2023 - Taylor & Francis
ABSTRACT Humankind faces a Triple Challenge: averting dangerous climate change,
reversing biodiversity loss, and supporting the wellbeing of a growing population. Action to …

Environmental impact of animal-based food production and the feasibility of a shift toward sustainable plant-based diets in the United States

A Espinosa-Marrón, K Adams, L Sinno… - Frontiers in …, 2022 - frontiersin.org
Evidence consistently suggests that plant-based diets promote human and planetary health.
Reducing large-scale animal-based food production generates environmental benefits, as …