Background Hyaluronic acid (HA), a glycosaminoglycan composed of d-glucuronic acid and
N-acetylglucosamine, possesses unique molecular structure and physicochemical …

Background Hyaluronic acid (HA) is a natural polysaccharide that is available as a food
additive and dietary supplement. As HA can specifically bind multiple receptors (eg, cluster …

This study aimed to investigate how hyaluronic acid interfacial decoration affects the
stability, cellular absorption, and anti-inflammatory effects of curcumin-loaded …

As an acidic polysaccharide, the formation of Hyaluronic acid (HA) is typically Sodium
Hyaluronate (SH) for knee repair, oral treatment, skincare and as a food additive …

Hyaluronic acid (HA) has been approved to be added to milk and other dairy products, it has
highly water-binding ability, which can combine with a large number of water molecules …

Hyaluronic acid (HA), a naturally occurring polysaccharide with recognized health benefits,
has gained approval for use in the food industry as a food additive, ingredient, and health …

Fisetin has shown numerous health benefits, whereas its food application is constrained by
water insolubility, poor stability, and low bioaccessibility. This work investigated the potential …

Hydrocolloids are extensively used in the food industry for various functions, including
gelling, thickening, stabilizing foams, emulsions, and dispersions, as well as facilitating the …

Background/Objectives: The study aims to investigate an improved version of lipid
nanocarriers (NLCs)(formulated with functional coconut butter and marula oil) by designing …

Stabilizing starch‐based dairy desserts is a challenge, attracting researchers' attention to
finding a phase separation‐free formulation with protected textural and sensory properties …