Highlights•Precision fermentation leverages metabolic engineering tools for food
applications.•The strengths of different fungal platform chassis are discussed.•Recently …

Genetic modification of living organisms has been a prosperous activity for research and
development of agricultural, industrial and biomedical applications. Three decades have …

One interesting strategy to address the increasing alcohol content of wines, associated with
climate change, is to reduce the ethanol yield during fermentation. Within this strategy, the …

The maintenance of the balance between oxidised and reduced redox cofactors is essential
for the functioning of many cellular processes in all living organisms. While the electron …

Food consumption of healthier products has become an essential trend in the food sector.
This is also the case in beer, a biochemical process of transformation performed by yeast …

The relationship between climate change and viticulture has become increasingly apparent
in recent years. Rising temperatures have been a critical factor in early grape ripening. This …

Mixed culture by Saccharomyces cerevisiae and Torulaspora delbrueckii has been
proposed for the production of wine with improved aroma, but the yeast-yeast interactive …

1.1. 3% &'酵母浸出粉葡萄糖培养基(yeast extract peptone dextrose, YPD)[17]: 葡萄糖20 g/L,
蛋白£ 20 g/L, 酵母浸粉10 g/L. 115℃ 高压蒸汽灭菌20 min. 固体培养基中添加琼脂20 g/L …

Fino Sherry wine undergoes biological aging carried out by a velum of flor yeast within a
traditional dynamic system known as “criaderas and solera”. The complex microbiota of …

Botanically, grapes are categorized as berries, produced by the plant of the genus Vitis.
Grapes (Vitis spp.) are among the most highly prized fruits worldwide. The common …