[HTML][HTML] Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto …
Probiotics can ferment nondigestible carbohydrates and produce short-chain fatty acids
(SCFA; acetate, propionate, and butyrate) in the human colon. In this study, the levels of …
(SCFA; acetate, propionate, and butyrate) in the human colon. In this study, the levels of …
Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach
H Steinshamn, F Leiber - Biological Agriculture & Horticulture, 2023 - Taylor & Francis
Vitamin E is essential and supplementation to the diet is often needed to meet the
requirements of farm animals. This is particularly relevant during long indoor periods where …
requirements of farm animals. This is particularly relevant during long indoor periods where …
[HTML][HTML] Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition
T Manso, B Gallardo, A Salvá, C Guerra-Rivas… - Journal of Dairy …, 2016 - Elsevier
Grape pomace is a by-product resulting from the winery industry that is rich in phenolic
compounds. It could play a role as an antioxidant and, owing to its high fiber concentration, it …
compounds. It could play a role as an antioxidant and, owing to its high fiber concentration, it …
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
B Gallardo, MG Manca, AR Mantecón, A Nudda… - Meat science, 2015 - Elsevier
Forty-eight Churra ewes with their new-born lambs were separated into four dietary
treatments: Control (without added fat), LO (with 3% linseed oil), LO-Syn E (LO plus 400 …
treatments: Control (without added fat), LO (with 3% linseed oil), LO-Syn E (LO plus 400 …
[HTML][HTML] Dietary supplement of conjugated linoleic acids or polyunsaturated fatty acids suppressed the mobilization of body fat reserves in dairy cows at early lactation …
To investigate the metabolic changes in the adipose tissue (AT) of dairy cows under milk fat
depression (MFD), 30 cows were randomly allocated to a control diet, a conjugated linoleic …
depression (MFD), 30 cows were randomly allocated to a control diet, a conjugated linoleic …
Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk
C Altenhofer, M Spornraft, H Kienberger… - Journal of Dairy …, 2014 - cambridge.org
The main goal of this experiment was to study the effect of milk fat depression, induced by
supplementing diet with plant oils, on the bovine fat metabolism, with special interest in …
supplementing diet with plant oils, on the bovine fat metabolism, with special interest in …
Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans …
V Berthelot, L Broudiscou, P Schmidely - Meat science, 2014 - Elsevier
Thirty male lambs were assigned to one of 3 concentrate diets supplemented with 45 (E0),
286 (E1) or 551 (E2) mg/kg DM of dl-α-tocopheryl acetate to test the effect of vitamin E …
286 (E1) or 551 (E2) mg/kg DM of dl-α-tocopheryl acetate to test the effect of vitamin E …
[HTML][HTML] Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability
The aim of this research was to study the effect of milking frequency [once-daily milking
(ODM) vs. twice-daily milking (TDM)] and antioxidant (AOX) supplementation on fatty acid …
(ODM) vs. twice-daily milking (TDM)] and antioxidant (AOX) supplementation on fatty acid …
[HTML][HTML] Effect of dietary antioxidant and increasing corn oil inclusion on milk fat yield and fatty acid composition in dairy cattle
JP Boerman, CL Preseault, AL Lock - Journal of Dairy Science, 2014 - Elsevier
The objective of this study was to examine the effect of a dietary synthetic antioxidant on
feed intake, yields of milk and milk components and milk fatty acids (FA), in combination with …
feed intake, yields of milk and milk components and milk fatty acids (FA), in combination with …
Garlic oil reduces ruminal fatty acid biohydrogenation in vitro
M Doreau, M Arturo‐Schaan… - European Journal of …, 2017 - Wiley Online Library
Nutritional policies recommend that animal products should be made to contain more
polyunsaturated FA, especially n‐3 FA. This means finding ways to limit ruminal lipolysis …
polyunsaturated FA, especially n‐3 FA. This means finding ways to limit ruminal lipolysis …