Use of edible insects as an alternative source of proteins in food and feed is increasing.
These last years, numerous companies in Europe have started producing insects for food …

Insects are rich in proteins and could be an alternative source of macronutrients to feed
animals and humans. Over the past few years, numerous companies have started producing …

Diagnostic testing is crucial in modern healthcare, providing essential health information
and influencing clinical decisions and patient outcomes. Ensuring the validity and quality of …

Reliable detection of genetically modified (GM) maize is significant for food authenticity,
labelling, quality, and safety assessment. This study aims to evaluate the factors influencing …

To improve genetically modified product labelling legislation and promote the development
of genetically modified foods, the mass variations of genomic DNA and length distributions …

Edible insects are rich in protein and can serve as a significant source of vitamins and
minerals. The house cricket (Acheta domesticus) stands out as one of the most nutritious …

The silkworm, Bombyx mori, is reared on a large scale, mainly for silk production. The waste
from this silk production, like pupae, is underused. As an edible insect, B. mori is a good …

Our research goal was to perform a genetic analysis of food stuffs produced in Russia in
order to determine whether genetically modified components, predominantly soya, occurred …

Different DNA-based detection techniques can be used in the framework of genetically
modified organism (GMO) detection. Polymerase chain reaction (PCR) entails the enzymatic …

Целью исследования явился генетический анализ качества продуктов питания
российского происхождения на присутствие генетически модифицированных …