Purpose Mismanagement of supply chain operations may lead to waste of products and
incur substantial monetary losses. This is particularly true for products with attributes that …

The agro-food industry is one of the largest parts of the European Union's economy and
faces economic and environmental stresses. While food traceability systems (FTSs) inform …

Every day, thousands of pupils, students, employees, and hospital patients eat food outside
their homes that is cooked far from the place of consumption. The food service industry is …

The amount of perishable products transported via the existing intermodal freight networks
has significantly increased over the last years. Perishable products tend to decay due to a …

El sector agrícola es el eje fundamental que mueve la economía del mundo, permite la
generación de productos agrícolas y pecuarios para el abastecimiento de pequeñas y …

RESUMO INTRODUÇÃO: A restauração coletiva é um setor de atividade que enfrenta
atualmente uma miríade de desafios complexos. A atual situação económica, as múltiplas …

Due to the Covid19 outbreak, the food catering industry faces disruption of demand traits
and great uncertainty about the future development of market segmentation. The need for a …

Aim The aim was to explore the outcome, on a local level, of steering, organisation and
practices of elderly care foodservice by Swedish municipalities, and changes relative to …

High voluntary employee turnover in the food service industry often exceeds 60%. Some
food service leaders lack strategies to motivate employees to stay with the organization …

A alimentação no contexto da restauração coletiva constitui-se como uma das áreas de
intervenção cuja importância é cada vez mais crescente e atual. Neste contexto as …