Opportunities to produce food from substantially less land
The vast majority of the food we eat comes from land-based agriculture, but recent
technological advances in agriculture and food technology offer the prospect of producing …
technological advances in agriculture and food technology offer the prospect of producing …
Redefining the Plate: Biofabrication in Cultivated Meat for Sustainability, Cost-Efficiency, Nutrient Enrichment, and Enhanced Organoleptic Experiences
R Suntornnond, WS Yap, PY Lim… - Current Opinion in Food …, 2024 - Elsevier
Cultivated meat (CM) stands as an alternative to conventional meat, offering a sustainable
substitute and contributing to food security. Despite its potential, CM faces numerous …
substitute and contributing to food security. Despite its potential, CM faces numerous …
κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production
Alternative technology for cultured meat production holds the potential to alleviate ethical,
environmental, and public health concerns stemming from conventional husbandry. As a key …
environmental, and public health concerns stemming from conventional husbandry. As a key …
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing
Cultivated meat (CM) offers a sustainable and ethical alternative to conventional animal
agriculture, involving cell maturation in a controlled environment. To emulate the structural …
agriculture, involving cell maturation in a controlled environment. To emulate the structural …
Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids
S Liu, S Hua, X Gu, P Cai, Y Zhou, Y Wang, M Zhou… - Food …, 2024 - Elsevier
Cultured fat is an important component of cell-cultured meat, which furnishes essential fatty
acids and phospholipids, as well as being abundant in cholesterol. However, few studies …
acids and phospholipids, as well as being abundant in cholesterol. However, few studies …
[HTML][HTML] The important role of cellular mechanical microenvironment in engineering structured cultivated meat: recent advances
P Zhang, X Zhao, S Zhang, G Li, AC Midgley… - Current Research in …, 2024 - Elsevier
Cultivated meat (CM) provides a potential solution to meet the rising demand for eco-friendly
meat supply systems. Recent efforts focus on producing CM that replicates the architecture …
meat supply systems. Recent efforts focus on producing CM that replicates the architecture …
Recent advances in scaffolding biomaterials for cultivated meat
The emergence of cultivated meat provides a sustainable and ethical alternative to
traditional animal agriculture, highlighting its increasing importance in the food industry …
traditional animal agriculture, highlighting its increasing importance in the food industry …
[HTML][HTML] Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability
Complementing discourse following a February 2023 event on dietary protein needs in
Southeast Asia (SEA), this symposium report summarizes the region's protein intake, while …
Southeast Asia (SEA), this symposium report summarizes the region's protein intake, while …
Probiotics in Meat Industry
Meat is a highly nutritious food consumed by humans since ancient ages. Starting from
slaughtering of the meat-producing animals to processing it, the meat remains highly …
slaughtering of the meat-producing animals to processing it, the meat remains highly …