Plant flavonoids are generally regarded as natural replacers of synthetic growth promoters
in poultry production. This study investigated the immunomodulatory effects of plant …

This study evaluated the effects of feeding transition Holstein cows with Moringa oleifera leaf
meal (MOLM) on antioxidant enzymes, haematological profile and milk production. Forty …

Escherichia coli is one of the common microbial flora of poultry gut. Most of E. coli isolates
are nonpathogenic but are considered to be an indicator of fecal contamination in food …

Neonatal calf mortality is a major concern to livestock sector worldwide. Neonatal calf
diarrhoea (NCD), an acute severe condition causes morbidity and mortality in calves …

Background Calf diarrhoea is the most serious issue in the livestock industry, resulting in
significant financial losses. Methods A study was undertaken in 32 urban and peri‐urban …

Aim: Aim of the study was to investigate the prevalence, virulence gene profiles, and
antimicrobial resistance pattern of Shiga toxigenic Escherichia coli (STEC) in diarrheic …

Calf diarrhea represents a prevalent financial dilemma in the animal industry worldwide
(Shahrani et al., 2014). Diarrhea is a common cause for high morbidity and case fatality …

Molecular technique was used to investigate the prevalence of virulent diarrheic genes in
pathogenic Escherichia coli and their antibiotic sensitivity patterns. A hundred samples from …

Colibacillosis is the main trouble confronted in cattle outputting, causing considerable
economic losses. The infected or carrier calves and cows shed the bacteria in the feces and …

Q fever caused by Coxiella burnetii is an important zoonosis and has great public health
significance. A total of 905 clinical samples from 387 cattle [serum (n= 387); vaginal swabs …