P Xie, X Wang, Y Deng, C Zhang, Y Zhang, L Huang - Food Hydrocolloids, 2025 - Elsevier
The non-covalent binding mechanism between β-lactoglobulin (β-LG) and four typical olive
biophenolic secoiridoids, including oleuropein (OLE), hydroxytyrosol (HT), oleacein (OLEA) …