Allergic rhinitis is a symptomatic disorder of the nose induced after allergen exposure by an
immunoglobulin E (IgE)-mediated inflammation of the membranes lining the nose (1). It was …

Currently, testing for immunoglobulin E (IgE) sensitization is the cornerstone of diagnostic
evaluation in suspected allergic conditions. This review provides a thorough and updated …

BACKGROUND: Allergic rhinitis represents a global health problem affecting 10% to 20% of
the population. The Allergic Rhinitis and its Impact on Asthma (ARIA) guidelines have been …

In older children, adolescents, and adults, a substantial part of all IgE‐mediated food
allergies is caused by cross‐reacting allergenic structures shared by inhalants and foods …

Background Allergic sensitization is an important risk factor for the development of atopic
disease. The National Health and Nutrition Examination Survey (NHANES) 2005-2006 …

Infection of humans with the nematode worm parasite Anisakis simplex was first described in
the 1960s in association with the consumption of raw or undercooked fish. During the 1990s …

Epidemiological and clinical studies have linked exposure to particulate matter (PM) to
adverse health effects, which may be registered as increased mortality and morbidity from …

In patients with respiratory allergy, cross-reactivity between aeroallergens and foods may
induce food allergy, symptoms ranging from oral allergy syndrome to severe anaphylaxis …

BACKGROUND: Existing allergen databases classify their entries by source and route of
exposure, thus lacking an evolutionary, structural, and functional classification of allergens …

The Poaceae family comprises over 12 000 wind‐pollinated species, which release large
amounts of pollen into the atmosphere. Poaceae pollen is currently regarded as the leading …