Carbohydrates are the most abundant class of energy yielding nutrients which is
economically indispensable in commercial fish feed formulations. But, the ability of farmed …

Teleost fishes represent a highly diverse group consisting of more than 20,000 species
living across all aquatic environments. This group has significant economical, societal and …

Glucose plays a key role as energy source in the majority of mammals, but its importance in
fish appears limited. Until now, the physiological basis for such apparent glucose …

An experimental trial was conducted to investigate the effects of high dietary starch levels on
growth, hepatic glucose metabolism enzyme, antioxidant capacity and immune responses of …

This review is focused on two topics related to glucose in vertebrates. In a first section
devoted to glucose homeostasis we describe how glucose levels fluctuate and are regulated …

Aquatic animals have particularly high requirements for dietary amino acids (AAs) for health,
survival, growth, development, and reproduction. These nutrients are usually provided from …

This study aimed to evaluate the effect of temperature and dietary starch level on growth
performance, nutrient utilisation, whole-body composition and activity of selected hepatic …

Waxy corns are becoming increasingly consumed as fresh foods or as raw materials for
whole grain foods facilitating human consumption in China, so they are usually harvested …

This study aimed to evaluate the protein-sparing effect of dietary lipid on digestive and
metabolic responses of fingerling Megalobrama amblycephala. Fish were fed nine practical …

A study was conducted to assess the particular metabolic strategies of the European sea
bass (Dicentrarchus labrax) to face a short starvation period and subsequent refeeding, and …