Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Human vibriosis, caused by pathogenic Vibrio spp., such as Vibrio parahaemolyticus, Vibrio
cholerae and Vibrio vulnificus, has been increasing worldwide, mediated by increasing …

Pseudomonas aeruginosa (P. aeruginosa) possesses a plethora of virulence determinants,
including the production of biofilm, pigments, exotoxins, proteases, flagella, and secretion …

The aims of this study were to characterize and investigate antimicrobial susceptibility and
presence of integrons in 161 Aeromonas spp. isolated from ornamental freshwater fish …

The formation of a protective biofilm by Pseudomonas aeruginosa (PA) is one of the
hallmarks of their survival both in vivo and in harsh environmental conditions, thus, biofilm …

The relationship between the multidrug-resistant (MDR) phenotype and biofilm-forming
capacity has been a topic of extensive interest among biomedical scientists, as these two …

The diseases caused by Vibrio during shrimp breeding program have the risk of spreading
in different aquatic areas through larvae transportation between different regions. Therefore …

Vibrio species are classified as potent hazards because of their tendency to effect serious
diseases like cholera and other gastrointestinal ailments in humans, as well as vibriosis in …

Carbapenems are critically important antibiotic agents because they are considered the “last-
resort” antibiotics for treating serious infections. However, resistance to carbapenems is …

The increasing prevalence of resistance in carbapenems is an escalating concern as
carbapenems are reserved as last-line antibiotics. Although indiscriminate antibiotic usage …