Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Palm oil has been used for centuries as a food source and medicine. The palm oil
production chain generates large amounts of byproducts, which contain various residual …

The growing human population, together with the inefficient use of natural resources, has
been dramatically increasing the production of food waste, which poses serious economic …

Ethyl lactate is an amphiphilic bio-based solvent with beneficial safety characteristics and
ecotoxicity profile. The miscibility of ethyl lactate with water allows adjustments of the …

Phytonutrients are plant‐derived bioactives which are widely utilized as colorants or
supplements in food, cosmetic, and pharmaceutical products. To meet the global demand for …

Crude palm oil (CPO) contains the highest known amount of carotenoid among crops, but
the harsh refining conditions of CPO degrade palm carotene. Liquid-liquid extraction (LLE) …

Palm oil is a natural source of phytonutrients such as vitamin E and carotenoids. However,
these high-value compounds are lost during conventional refining. These phytonutrients can …

The increasing popularity of fruit peel extracts as effective sources of natural antioxidants is
primarily attributed to their affordability, easy availability, and high phenolic contents that …

Natural extracts of strawberry guava leaf were obtained using the following techniques:
supercritical CO2 extraction (at 14, 17, and 20 MPa and 35, 45, and 55° C); dynamic …

Abstract Red Palm Olein (RPOn) is the result of refining and fraction of Crude Palm Oil
(CPO). In the conventional refining of CPO, carotene which is a pro-Vitamin A is intentionally …