Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Fresh fruits and vegetables promote good health but harbour a wide range of microbial
contaminants. To assess the microbial quality of fruits and vegetables sold in Sango-Ota, 15 …

Objective Increase in awareness of the health benefits of vegetables has resulted in an
increase in consumption. Many vegetables are consumed raw to retain the natural taste and …

The main purposes of this study were to determine the bacteriological load and safety of
some fresh vegetables irrigated with Awetu River in Jimma town, southwestern Ethiopia …

Objective Antimicrobial resistance among the bacteria present in ready-to-eat foods like
vegetable salads is an emerging concern today. The current study was undertaken to …

Salad vegetables are essential part of people's diet all around the world. They are usually
consumed raw and often without heat treatment or thorough washing; hence have been …

https://doi.org/10.18697/ajfand.94.18805 16669 MICROBIOLOGICAL QUALITY
EVALUATION OF READY-TO-EAT MIXED VEGETABLE SALAD, FOOD IN Page 1 https://doi.org/10.18697/ajfand.94.18805 …

BACKGROUND: On June 16 and 17, 2007, the medical clinic of a prison in Isfahan, Iran
received multiple reports of gastrointestinal illness among prisoners. A cross-sectional study …

The aim of this study was to determine the bacteriological quality of raw mixed vegetable
salads served in collective catering in Abidjan and to assess the factors likely to favor …

Background: Toxin-antitoxin (TA) systems are found on the chromosomes and plasmids of
many Bacteria such as Escherichia coli. The roles of TA systems in bacteria are enigmatic …