Palm sap sugar is a sweetener which is made from the sap or nectar collected from different
varieties/species of palm trees. It has huge scope as an alternative sweetener in Indian …

Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa,
Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is …

Fresh coconut inflorescence sap is a nutrient-rich product that is naturally obtained from the
inflorescence of coconut palms (Cocos nucifera L.). The present research work aimed at …

The genus Arenga belongs to the Arecaceae family, which has a significant economic value.
Several species of this genus have a decent potential of becoming an industrial crop. In …

The production of coconut sap beverages faces a challenge with the quality of the incoming
coconut sap sourced from farmers. The clarification of pivotal factors influencing the quality …

The quality of palm sap harvested from the inflorescence of Palmyra palm (Borassus
flabellifer Linn.) trees can vary significantly from one container to another, affecting the …

The present study aims to investigate the impact of pulsed light (PL) treatment on the
preservation of coconut inflorescence sap. In order to avoid fermentation of the sap, the …

The quality of palm sap harvested from the inflorescence of Palmyra palm (Borassus
flabellifer Linn.) trees can vary significantly from one container to another, affecting the …