Maize is frequently contaminated with multiple mycotoxins, especially those produced by
Aspergillus flavus and Fusarium verticillioides. As mycotoxin contamination is a critical factor …

Filamentous fungal mycoproteins have gained increasing attention as sustainable
alternatives to animal and plant‐based proteins. This comprehensive review summarizes …

Abstract Introduction: Fumonisin B1 (FB1) is a toxic and carcinogenic mycotoxin produced in
cereals due to fungal infection. This study was conducted to determine FB1 contamination of …

Wheat and its derivatives are a very important staple food for North African populations. The
aim of this study was to analyze populations of Aspergillus section Flavi from local wheat …

Soil isolates of Aspergillus section Flavi from Mazandaran and Semnan provinces with
totally different climatic conditions in Iran were examined for aflatoxins (AFs; B and G types) …

A total of 191 Fusarium isolates were recovered from maize ears collected from 11 different
geographic regions in Iran during 2004 and 2005. Fusarium isolates were identified on …

A total of 180 maize samples meant for human consumption from four maize-producing
states of southwestern Nigeria were screened for twelve major Fusarium mycotoxins …

Cereal grains constitute important sources of energy and protein. There is a significant risk
of contamination with the secondary metabolites when cereal grains colonies of seed borne …

Background The occurrence of aflatoxin M1 (AFM1) in milk, especially breast milk, is a
valuable biomarker for exposure determination to aflatoxin B 1 (AFB 1). In the present study …

Fusarium species are among the most important fungal pathogens of maize, where they
cause severe reduction of yield and accumulation of a wide range of harmful mycotoxins in …