This study attempts to fill a gap in the literature on food safety management systems (FSMS)
by providing quantitative empirical evidence about the reasons for implementing a FSMS …

Motivations and limitations in implementing Halal food certification: a Pareto analysis | Emerald
Insight Books and journals Case studies Expert Briefings Open Access Publish with us …

Purpose Need for effective adoption of halal certification through assessment and
accreditation (HCAA) is imperative for the higher level of customer satisfaction. To achieve …

Purpose–The purpose of this paper is to analyze the status of the implementation of ISO
22000 in the food industry in Spain. The study identifies the main difficulties faced by firms …

This study was conducted in the northern region of Peninsular Malaysia to examine the
characteristics of food companies, their food safety improvement activities, motives and …

The halal food industry is vital to the world wide muslim consumers to ensure the food they
consumed, use and purchase are hygienic, clean and not harmful to health. Muslim is the …

The worldwide implementation of Quality Management System (QMS) has increased
significantly during the last few years. ISO 22000 certification demonstrates the ability of an …

Abstract Indonesia Law No. 33 of 2014 concerning Halal Assurance requires that by 2019
halal certification should be effectively implemented for food and beverage products, as well …

Purpose–The purpose of this paper is to investigate the contribution of regulatory incentives
offered by regulators as a moderator variable enhancing adoption of Malaysian food safety …

Multiple benefits exist for food and drink manufacturing businesses from obtaining third-party
food safety certification. However, barriers to obtaining certification have been identified as …