Recent advances in anthocyanin dyes extracted from plants for dye sensitized solar cell

NY Amogne, DW Ayele, YA Tsigie - Materials for Renewable and …, 2020 - Springer
Dye-sensitized solar cells (DSSCs) are under extensive research works due to their
appealing features such as low production costs. The production costs and energy …

Green corrosion inhibitors for aluminium and its alloys: a review

K Xhanari, M Finšgar, MK Hrnčič, U Maver, Ž Knez… - RSC …, 2017 - pubs.rsc.org
This review summarises the research work published in the last two decades on the use of
natural compounds as corrosion inhibitors for aluminium and aluminium alloys in different …

[HTML][HTML] The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) …

U Złotek, S Mikulska, M Nagajek, M Świeca - Saudi journal of biological …, 2016 - Elsevier
The objectives of this study were to determine best conditions for the extraction of phenolic
compounds from fresh, frozen and lyophilized basil leaves. The acetone mixtures with the …

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

JS Boeing, ÉO Barizão, BC e Silva… - Chemistry central …, 2014 - Springer
Background This study evaluated the effect of the solvent on the extraction of antioxidant
compounds from black mulberry (Morus nigra), blackberry (Rubus ulmifolius) and strawberry …

Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti)

A Thouri, H Chahdoura, A El Arem… - … and alternative medicine, 2017 - Springer
Background The interest in natural antioxidants, especially polyphenols, is growing more
and more thanks to their positive contribution to human health. Thus, the prevention from the …

Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction

A Masci, A Coccia, E Lendaro, L Mosca, P Paolicelli… - Food chemistry, 2016 - Elsevier
Pomegranate is a functional food of great interest, due to its multiple beneficial effects on
human health. This fruit is rich in anthocyanins and ellagitannins, which exert a protective …

Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

SH Nile, AS Nile, YS Keum, K Sharma - Food chemistry, 2017 - Elsevier
This study aimed to determine the flavonol glycosides from onion solid waste (OSW) using
HPLC analysis, with antioxidant and enzyme inhibitory activities. We found considerable …

Green extraction methods for extraction of polyphenolic compounds from blueberry pomace

A Lončarić, M Celeiro, A Jozinović, J Jelinić, T Kovač… - Foods, 2020 - mdpi.com
In this study, green extraction methods—high voltage electrical discharges (HVED), pulsed
electric field (PEF), and ultrasound-assisted extraction (UAE)—were compared in terms of …

Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage

A Selahvarzi, Y Ramezan, MR Sanjabi… - Journal of Food …, 2021 - Springer
The aim of this study was to investigate the effect of orange peel extract (OPE) and
pomegranate peel extract (PPE) as natural preservatives on the characteristics of a …

Effects of extraction solvents on the total phenolic content, total flavonoid content, and antioxidant activity in the aerial part of root vegetables

EA Mohammed, IG Abdalla, MA Alfawaz… - Agriculture, 2022 - mdpi.com
The present study aimed to investigate the total phenolics, total flavonoids, and antioxidant
activity in terms of the DPPH scavenging, reducing power, and H2O2 scavenging of the …