A review of production, properties and advantages of biodiesel

VK Mishra, R Goswami - Biofuels, 2018 - Taylor & Francis
Continuous use of fossil fuels (non-renewable natural resources) are depleting fastaly and
its burning cousing accumulation of carbon dioxide in the environment. Renewable carbon …

Solid heterogeneous catalysts for transesterification of triglycerides with methanol: a review

Z Helwani, MR Othman, N Aziz, J Kim… - Applied Catalysis A …, 2009 - Elsevier
Increasing number of researches focusing on the use of solid heterogeneous catalysts for
the production of biodiesel provides evidence that these catalysts continue to evolve as …

A critical review of bio-diesel as a vehicular fuel

M Balat, H Balat - Energy conversion and management, 2008 - Elsevier
The use of vegetable oils as alternative fuels has been around for one hundred years when
the inventor of the diesel engine Rudolph Diesel first tested peanut oil, in his compression …

Immobilised enzymes in biorenewables production

MCR Franssen, P Steunenberg, EL Scott… - Chemical Society …, 2013 - pubs.rsc.org
Oils, fats, carbohydrates, lignin, and amino acids are all important raw materials for the
production of biorenewables. These compounds already play an important role in everyday …

Expression of enzymes for the usage in food and feed industry with Pichia pastoris

SC Spohner, H Müller, H Quitmann, P Czermak - Journal of Biotechnology, 2015 - Elsevier
The methylotrophic yeast Pichia pastoris is an established protein expression host for the
production of industrial enzymes. This yeast can be grown to very high cell densities and …

Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends

SHM Fauzi, N Abd Rashid, Z Omar - Food chemistry, 2013 - Elsevier
Blends of palm stearin (PS), palm kernel oil (PKO) and soybean oil (SBO) at certain
proportions were formulated using a mixture design based on simplex-lattice (Design Expert …

Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification

JH Lee, CC Akoh, KT Lee - Journal of the American Oil Chemists' Society, 2008 - Springer
Lipase-catalyzed interesterified solid fat was produced with fully hydrogenated soybean oil
(FHSBO), and rapeseed oil (RSO) and palm stearin (PS) in a weight ratio of 15: 20: 65, 15 …

[HTML][HTML] Structured lipids obtained by chemical interesterification of olive oil and palm stearin

RC da Silva, DF Soares, MB Lourenço… - LWT-Food Science and …, 2010 - Elsevier
Interesterification of palm stearin (PS) with liquid vegetable oils could yield a good solid fat
stock that may impart desirable physical properties, because PS is a useful source of …

Nonconventional Technologies in Lipid Modifications

P Eng-Tong, L Yee-Ying, T Teck-Kim… - Annual Review of …, 2023 - annualreviews.org
Lipid modifications play a crucial role in various fields, including food science,
pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve …

Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals

MV Reshma, SS Saritha, C Balachandran… - Bioresource …, 2008 - Elsevier
Palm stearin (PS) and rice bran oil (RBO) blends of varying proportions were subjected to
enzymatic interesterification (EIE) using a 1, 3 specific immobilized lipase. The interesterified …