Curcumin, a yellow-colored molecule derived from the rhizome of Curcuma longa, has been
identified as the bioactive compound responsible for numerous pharmacological activities of …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Although curcumin is globally recognized for its health benefits, its clinical application has
been restricted by its poor aqueous solubility and stability. To overcome these limitations …

The potential for utilizing plant-derived components, such as plant proteins,
polysaccharides, lipids, and phospholipids, to create targeted drug delivery systems has …

Consumers are becoming increasingly aware of the impact of their dietary choices on the
environment, animal welfare, and health, which is causing many of them to adopt more plant …

Aging is spontaneous and inevitable process in all living beings. It is a complex natural
phenomenon that manifests as a gradual decline of physiological functions and …

Theaflavins, a major kind of component in black tea, have been reported to show a variety of
biological activities and health effects. However, the unstable chemical properties, low …

Betulinic acid (BA) is a natural compound with significant potential for treating various
diseases, including cancer and AIDS, and possesses additional anti-inflammatory and …

Studies have reported the potential benefits of consuming conjugated linoleic acid (CLA)
and ruminant trans fatty acids (R-TFAs) in reducing the risk factors of metabolic syndrome …

Curcumin is a phenolic compound with widely reported bioactive properties. However, its
low water solubility leads to low stability and bioavailability. Krill oil (KO) is a rich source of …