Polyphenolic acids are the widely occurring natural products in almost each herbal plant,
among which rosmarinic acid (RA, C18H16O8) is well-known, and is present in over 160 …

Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …

Demand for food production has been promoting an increase in the generation of agro-
industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the …

Bioactive compounds (BCs) extracted from plants have been under study since ancient
times due to their outstanding features such as antioxidant, anticancer, anti-inflammatory …

Pistacia lentiscus L. is a Mediterranean shrub known for its health promoting effects
attributed to a large extent to polyphenols accumulated in all parts of the plant. Microwave …

During the production of essential oils (EOs) at an industrial scale, a large amount of solid
waste (SW) rich in phenolics is left, which constitutes a major management challenge for the …

Many current food and health trends demand the use of more ecological, sustainable, and
environmentally friendly techniques for the extraction of bioactive compounds, including …

Rosemary solid distillation waste (SWR), a by-product of the essential oil industry,
represents an important source of phenolic antioxidants. Green technologies such as …

By-products of essential oils (EOs) in the industry represent an exploitable material for
natural and safe antioxidant production. One representative group of such by-products is …

Rosmarinic acid (RA) is a polyphenolic metabolite found in various culinary, dietary sources,
and medicinal plants like Coleus scutellarioides (Linn) Benth., Lavandula angustifolia Linn …